Name: Hoshizaki 60.5" 10.6 Cu. Ft. Stainless Steel Single Section Chef Base Prep Table Refrigerator
Brand: Hoshizaki
SKU: 1898021
Price: 21640 USD
Availability: InStock

Default Dev Script Validation

Hoshizaki 60.5" 10.6 Cu. Ft. Stainless Steel Single Section Chef Base Prep Table Refrigerator-1

Screenshot_1.jpg

Refrigerator Delivery What To Expect with Captions

c1033982-81db-42fb-b24c-2b3be9c8ccb3.mp4

af09a167-75d9-435f-bde9-58ee8115fc03.pdf

How to Measure Refrigerators with Captions

08eae3c5-8c60-4fae-b551-e74d11278fdb.mp4

6c21abe1-307a-45d0-b0c2-cb35ee0c0411.pdf

8f28aed6-bcec-418e-b7ed-9b6d951e19ff.pdf

4dfec5e2-56e8-44e3-b731-a001da805302.pdf

d50fd514-2e0c-4d47-a17b-7668c1329751.pdf

Hoshizaki 60.5" 10.6 Cu. Ft. Stainless Steel Single Section Chef Base Prep Table Refrigerator

Each drawer accommodates (2.5) 12″ x 20″ x 6″ deep pan (sold separately). The dependable 1/5 HP compressor motor distributes air evenly throughout the drawers and around the food product in the pans.

26″ high work surface, supports up to 1,000 lbs. of equipment

Innovative air distribution system distributes air evenly to maintain product temperature

Enamel coated evaporator coil for extended life

Stainless steel exterior (front, sides, top) and a stainless steel interior

The drawer slides are constructed of 14 gauge stainless steel with durable acetal rollers

Extruded aluminum flush mount drawer handle

(2) stainless steel drawers, fully welded construction and securely fastened in the cabinet

Insulated with 2″ CFC free, foamed in place polyurethane

Drawers capacity: (2.5) 12″ x 20″ x 6″ deep pan (pans by others)

Ceramic heat shield integral to 16 gauge stainless steel top protects food from high heat

(4) 4″ HD Casters (All with brakes) are standard

Drawers are equipped with finger cut-outs for easy removal of pans

Electrical Connection: 5 – 15P NEMA, 115v/60/1, 10 ft. cord and plug, Energy Consumption: 2.1 kwh/day, Amperage: 2.7, Max Fuse/HACR Breaker: 15 A

Ambient Temp Range: 45 – 100°F, Voltage Range: 104 – 126V, Control Setpoint Range: 32 – 52°F, Refrigerant: R290

Nominal Compres. of 1354 BTU/hr at 1/5 HP, Heat Rejection: 303 BTU/hr

Nominal storage capacity: 10.6 ft3, Interior storage capacity: 9.52 ft3, Drawer opening: 36.75″ W x ” H, Depth with drawer fully extended: 55.75″ D, Drawers included: 2

The CR60A single section refrigerated Chef Base makes it easy to increase productivity by keeping your refrigerated ingredients and cooking equipment in one, convenient location. The 26" high work surface, supports up to 1,000 lbs. of equipment and includes 2 stainless steel drawers.